BiVio Ristorante Service List

Dinner Menu

• Antipasti (Cold)

  • Shrimp Cocktail

    With traditional cocktail sauce

    $12.95

  • Smoked Salmon Carpaccio

    Baby greens, shaved fennel, capers & red onions

    $12.95

  • Cold Antipasto

    Prosciutto, fresh mozzarella, roasted red peppers, asparagus & artichokes

    $11.95

  • Mozzarella Caprese

    Fresh mozzarella, sliced beefsteak tomatoes, basil & balsamic

    $10.95

• Antipasti (Hot)

  • Baked Little Neck Clams

    White wine lemon butter sauce

    $9.95

  • Calamari Arrabiata

    Sauteed calamari with hot cherry peppers marinara or regular marinara

    $9.95

  • Jumbo Lump Crabcake

    Served in remoulade sauce

    $14.95

  • Clams Casino

    Crispy pancetta served with a butter white wine sauce

    $9.95

  • Baked Eggplant

    Four cheeses with marinara sauce

    $10.95

  • Mussels Marinara or Bianco

    $9.95

• Insalata / Salad

  • Garden Salad

    Baby mixed greens, tomatoes, cucumbers, shaved parmesan in an orange vinaigrette

    $8.95

  • Caesar Salad

    Crisp romaine, croutons in a classic Caesar dressing

    $8.95

  • Tri Color Salad

    Baby arugula, radicchio, endive, roasted almonds, goat cheese, balsamic vinaigrette

    $8.50

  • Baby Spinach Salad

    Crispy pancetta, candied walnuts, red onions, ricotta salata in a balsamic vinaigrette

    $9.95

  • Bivio Salad

    Mixed greens, apples, candied pecans, tomatoes, dijon mustard dressing

    $8.50

• Soup

  • Soup du Jour

    $5.95

  • French Onion

    $5.95

• Pasta

  Whole wheat and gluten free pasta

  • Rigatoni Napolitano

    Sauteed chicken and spinach in a pink sauce

    $16.95

  • Penne Siciliano

    Grilled eggplant, sausage, fresh basil tomato sauce

    $16.95

  • Pappardelle Bolognese

    Fresh homemade wide fettuccine in a meat sauce

    $17.95

  • Lobster Ravioli

    Homemade ravioli in a pink sauce

    $18.95

  • Linguini Fruiti di Mare

    Sauteed mussels, clams, calamari, shrimp, scallops, light marinara sauce

    $20.95

  • Penne A la Caprese

    Fresh diced tomatoes, cubed mozzarella and basil in a garlic virgin olive oil sauce

    $16.95

  • Linguini A la Vongole

    Little neck clams sauteed with fresh garlic and oil. Red or white

    $18.95

  • Cavatelli A la Pesto

    Fresh pasta in a basil sauce with a touch of tomato and ricotta salata

    $17.95

  • Gnocchi al Filetto di Pomodoro

    Homemade potato pasta, onion, fresh tomato basil

    $17.95

• Pesci / Fish

  • Pan Seared Diver Sea Scallops

    Over shitake mushrooms served with risotto

    $27.95

  • Pan Roasted Atlantic Salmon

    Served with fingerling potato and vegetables in a dijon sauce

    $22.95

  • Sole A la Bivio

    Sauteed fresh filet of sole in a white wine sauce with pignoli nuts, shrimp and tomatoes concasse

    $21.95

  • Pecan Crusted Tilapia

    Served over wilted spinach and risotto in a buerre blanc sauce

    $21.95

  • Shrimp Scampi

    Baked shrimp in a garlic lemon white wine sauce

    $26.95

• Pollo / Chicken

  All entrees served with vegetable and potatoes

  • Chicken Raspberry

    Sauteed breast of chicken with apples in a raspberry sauce

    $18.95

  • Chicken Marsala

    Breast of chicken, wild mushrooms, marsala wine in a light brown sauce

    $15.95

  • Chicken Florentina

    Chicken breast, spinach, mushrooms with melted mozzarella in a white wine sauce

    $18.95

  • The Classic Chicken Bivio

    Chicken breast, artichoke hearts, mushrooms sun dried tomatoes in a white wine sauce

    $16.95

  • Chicken Scarpriello

    Roasted pieces of chicken on the bone, served with sausage, peppers in a garlic rosemary sauce and a touch of balsamic

    $18.95

  • Chicken Monte Carlo

    Sauteed breast of chicken with eggplant, roasted red peppers, melted mozzarella in a brown marinara sauce

    $18.95

  • Chicken Parmigiana

    $16.95

• Vitello / Veal

  • Veal Piccata

    Sauteed veal cutlet, artichoke hearts, sundried tomatoes, capers in a white wine sauce

    $21.95

  • Veal Florentina

    Spinach, mushrooms, melted mozzarella in a white wine sauce

    $21.95

  • Veal Marsala

    Wild mushrooms, marsala wine in a light brown sauce

    $21.95

  • Veal Chop Capricciosa

    Lightly pounded and breaded veal chop topped with mix green salad, fresh mozzarella in a balsamic vinaigrette

    $32.95

• Carne / Meat

  All entrees served with vegetable and potatoes

  • N.Y. Strip Shell Steak

    16 oz. Grilled steak with gorgonzola herb butter

    $28.95

  • New Zealand Rack of Lamb

    Broiled rack of chops with seasoned panko bread crumbs

    $29.95

  • Skirt Steak

    Grilled with chimichurri sauce

    $23.95

• Sides

  • Sauteed Spinach

    $5.95

  • Mushrooms & Onions

    $5.95

  • Pasta Aioli

    $5.95

  • Pasta Marinara

    $5.95

  • Broccoli Rabe

    $5.95

  • Sauteed Broccoli

    $5.95

  • Pasta Bolognese

    $5.95

• Dessert

  • Italian Cheesecake

    Homemade

    $6.95

  • Cannoli

    Homemade

    $6.95

  • Mixed Berry Crepe

    Homemade

    $7.95

  • Coconut Sorbet Ripano

    $7.95

  • Lemon Sorbet Ripano

    $7.95

  • Vanilla Ice Cream, Vanilla Bean

    $5.95

  • Hazelnut Ice Cream

    $5.95

  • Coffee

    $2.50

  • Cappuccino

    $4.95

  • DBL

    $4.50

  • Tiramisu Traditional

    Homemade

    $6.95

  • Creme Brule

    Homemade

    $6.95

  • Nutella and Banana Foster Crepe

    $7.95

  • Orange Sorbet Ripano

    $7.95

  • Pineapple Sorbet Ripano

    $7.95

  • Chocolate Ice Cream

    $5.95

  • Tartufo Bamba

    $7.95

  • Tea

    $2.50

  • Espresso

    $3.50

Lunch Menu

• Antipasti

  • Baked Little Neck Clams

    White wine lemon butter sauce

    $8.95

  • Mussels Bianco

    $7.95

  • Mozzarella Caprese

    Fresh mozzarella with beefsteak tomatoes drizzled with balsamic vinaigrette

    $8.95

  • Fried Calamari

    $7.95

  • Mussels Marinara

    $7.95

  • Clams Casino

    Crispy pancetta served with a butter white wine sauce

    $8.95

  • Shrimp Cocktail

    Served with traditional cocktail sauce

    $12.95

  • Eggplant Rollatini

    $7.95

• Insalata - Salad

  Add to any salad: Grilled chicken- $4.95, grilled shrimp- $6.95, grilled salmon- $6.95

  • Caesar Salad

    Crisp romaine, croutons in a classic caesar dressing

    $7.95

  • Baby Spinach Salad

    Crispy pancetta, candied walnuts, red onions, ricotta salata in a balsamic vinaigrette

    $8.50

  • Tri Color Salad

    Baby arugula, radicchio, endive, roasted almonds, goat cheese, balsamic vinaigrette

    $8.50

  • Garden Salad

    Baby mixed greens, tomatoes, cucumbers, shaved parmesan in an orange vinaigrette

    $7.50

  • Bivio Salad

    Mixed greens, apples, candied pecans, tomatoes, dijon mustard dressing

    $8.50

• Soup

  • Soup du Jour

    $5.95

  • French Onion

    $5.95

• Entrees

  • Penne A la Vodka

    Penne pasta in a bivio pink sauce

    $12.95

  • Penne A la Caprese

    Fresh diced tomatoes, cubed mozzarella and basil in a garlic virgin olive oil sauce

    $13.95

  • Gnocchi Bolognese

    Homemade gnocchi in a fresh Italian meat sauce

    $12.95

  • Wild Mushroom Risotto

    Sauteed wild mushrooms in parmigiana cheese and truffle oil

    $14.95

  • Chicken Parmigiana

    Served with a side of linguini marinara

    $13.95

  • Chicken Florentine

    Spinach, mushrooms, melted mozzarella in a white wine sauce

    $15.95

  • The Classic Chicken Bivio

    Chicken breast, artichoke hearts, mushrooms in a white wine sauce

    $15.95

  • Veal Forestiere

    Sauteed veal with wild mushrooms in a light brown sauce with a touch of cream

    $17.95

  • Pan Roasted Atlantic Salmon

    Topped with a superb dijon sauce with a side of fingerling potatoes and vegetables

    $17.95

  • Rigatoni Amatriciana

    Sauteed onions, pancetta in a light tomato sauce with shaved parmesan

    $13.95

  • Linguini A la Vengole

    Little neck clams sauteed either in a bianco or marinara sauce

    $14.95

  • Eggplant Parmigiana

    Served with a side of linguini marinara

    $14.95

  • Spinach Cheese Ravioli

    With marinara bivio

    $12.95

  • Chicken Monte Carlo

    Breast of chicken layered with eggplant, roasted peppers, melted mozzarella in a brown marinara sauce

    $15.95

  • Chicken Marsala

    Breast of chicken, wild mushrooms, marsala wine in a light brown sauce

    $15.95

  • Veal Piccata

    Sauteed veal cutlet, artichoke hearts, sundried tomatoes, capers in a white wine sauce

    $16.95

  • Tilapia Pecan Crust

    Served over wilted spinach and risotto in a beurre blanc sauce

    $16.95

• Omelettes

  All omelettes are served with home fries and salad

  • Garden Vegetable

    $9.95

  • Spinach and Goat Cheese

    $9.95

  • Caramelized Onion, Mushroom and Swiss

    $9.95

• Panini Specials

  All paninis are served with string french fries

  • Bivio Fish Panini

    Pan seared tilapia prepared with chipotle sauce

    $10.95

  • Nick Jr.

    Grilled chicken, broccoli rabe, sun dried tomato paste, mozzarella and pesto sauce

    $10.95

  • Tiffany

    Prosciutto, hot sorpresata, fresh mozzarella, tomatoes, arugula and balsamic

    $10.95

  • Nicole

    Chicken cutlet, red onion, tomatoes, mozzarella, romain lettuce, tartar sauce

    $10.95

  • Brittany

    Fried eggplant, roasted peppers, fresh mozzarella, olive paste

    $10.95

  • Hamburger Deluxe

    8 oz. served with mixed greens, dijon aioli and string french fries

    $9.95